We’re working to make our cities healthier and more efficient by developing and sharing the most innovative methods for sustainable food production, energy conservation and material reuse.
The best natural resource is the one that has already been extracted. Our work begins where others’ consumption ends, where energy would be otherwise lost to landfills or abandoned.
We can and will cultivate healthier, more sustainable cities by continuously and creatively disrupting old processes.
Lasting, collaborative partnerships are key to creating environments where individuals, organizations and communities flourish.
Action is the most effective stimulus for progress. We promote a hands-on approach to research, development and education.
Access to information is essential for driving change. At Plant Chicago, we are committed to open-source distribution of knowledge.
Join Plant Chicago Farmers Market vendor The Chunky Scones for another Cafe-Cultura-Arte Vegan Market at The Plant!
Learn how photosynthesis allows plants to turn light into tasty food. Explore what light is, how it’s important and the best ways to produce light for your plants. Topics include photosynthesis, properties of light and lighting technology.
Explore the world of pipes, pumps, filters and all the technology that keeps aquaponic systems running.
Believe it or not, spring is on the way! Start preparing with some delicious food, nutritious produce, and a seed swap.
Our favorite thing about the Plant Chicago Farmers Market is all of our wonderful local…
Spent brewer’s grain offers a tantalizing opportunity for developing circular economies. It has all sorts…
A cornerstone of the circular economy at The Plant is the diversion and use of…
This summer, Eva Chancé (France – Food engineering) and Julia Noberto (Brazil – Urban engineering)…